Ice Cream Cone Recipe
- 1/4 cup butter
- 2 large egg whites
- 3/4 cup sifted sweet rice flour
- 1 cup sifted icing sugar (GF)
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 1 egg yolk
Melt butter and refrigerate until cool but still liquid.
Beat egg whites with salt until very stiff; gradually and gently fold in dry ingredients.
Add vanilla and egg yolk to melted butter, stirring gently. Add to egg white mixture, stirring with a wire whip until smooth. It should have the consistency of thick pancake batter.
Cook about 90 seconds or until golden brown. Remove and roll into cone, pinching tip to seal.
We have the ice cream cone maker that we lend out to our members. If you are interested call 772-6979.
